Ya-mon experimental

Ya-mon - Hot Sauce

Jamaican jerk style sauce that is a sweet, hot, and tangy. Made with Scotch bonnet peppers, brown sugar, honey, aromatic spices, onion, ginger, and thyme.

Get Ya-Mon here

  • Scotch Bonnet 350,000 SHU
  • Habanero shu 350,000 SHU
  • Onion
  • Ginger
  • Honey
  • Brown Sugar
  • Soy Sauce
  • All Spice Berries
  • Garlic
  • Clove
  • Nutmeg
  • Water
  • Sugar
  • Salt
  • Thyme
  • Dark Rum
Relative Heat Level
3.5 / 5
33 days
20 - 5oz

About the growing season

Summer 2023 came on the heels of a record-breaking snow year. The growing season had a cold, wet, slow start followed by a hot spell with temperatures north of 100 degrees. Consequently, the chili plants did not set fruit until late June. With a growing season a full month short of that required for hot peppers, many peppers were picked while green. To get the super-hot varieties finished, plants were moved under-cover and allowed to mature under grow lights and supplemented heat.

SHU = Scoville Heat Units