Dismay Fermented Hot Sauce

Dismay - Hot Sauce

We have toned down Dismay a bit from its debut. Now it is only stupid hot and not melt your fave hot.

Our go to for all around heat and peper purity. Zingy acidic bite with a hot ass sneak attack. Straight up hot with staying power. Buckle up buttercup.

Everything is grown organically on our farm using rain water and chicken shit.

  • Satan’s Kiss 500,000 SHU
  • Naga Jolokia 1,000,000 SHU
  • Onion
  • Garlic
  • Water
  • Salt
Relative Heat Level
4 / 5
34 days
Last Bottled
30 - 5oz

About the growing season

Summer 2023 came on the heels of a record-breaking snow year. The growing season had a cold, wet, slow start followed by a hot spell with temperatures north of 100 degrees. Consequently, the chili plants did not set fruit until late June. With a growing season a full month short of that required for hot peppers, many peppers were picked while green. To get the super-hot varieties finished, plants were moved under-cover and allowed to mature under grow lights and supplemented heat.

SHU = Scoville Heat Units