Ruin Fermented Hot Sauce

Ruin - Hot Sauce

Candied ginger, lemon peel, coconut palm sugar, and a bit of garlic round out the stinging heat.

Everything is grown organically on our farm using rain water and chicken shit.

Get The Wave here

  • Thai 100,000 SHU
  • Trinidad Scorpion 1,200,000 SHU
  • Bhut Jolokia 1,000,000 SHU
  • Water
  • Candied Ginger
  • Lemon Peel
  • Salt
  • Coconut Palm Sugar
  • Garlic
Relative Heat Level
4.5 / 5
19 days
Last Bottled
24 - 5oz

About the growing season

Summer 2023 came on the heels of a record-breaking snow year. The growing season had a cold, wet, slow start followed by a hot spell with temperatures north of 100 degrees. Consequently, the chili plants did not set fruit until late June. With a growing season a full month short of that required for hot peppers, many peppers were picked while green. To get the super-hot varieties finished, plants were moved under-cover and allowed to mature under grow lights and supplemented heat.

SHU = Scoville Heat Units