Ruin - Hot Sauce
Candied ginger, lemon peel, coconut palm sugar, and a bit of garlic round out the stinging heat.
Everything is grown organically on our farm using rain water and chicken shit.
- Ingredients
-
- Thai 100,000 SHU
- Trinidad Scorpion 1,200,000 SHU
- Bhut Jolokia 1,000,000 SHU
- Water
- Candied Ginger
- Lemon Peel
- Salt
- Coconut Palm Sugar
- Garlic
- Relative Heat Level
- 4.5 / 5
- PH
- 3.6
- Fermentation
- 19 days
- Last Bottled
- 12/10/23
- Production
- 24 - 5oz
About the growing season
Summer 2023 came on the heels of a record-breaking snow year. The growing season had a cold, wet, slow start followed by a hot spell with temperatures north of 100 degrees. Consequently, the chili plants did not set fruit until late June. With a growing season a full month short of that required for hot peppers, many peppers were picked while green. To get the super-hot varieties finished, plants were moved under-cover and allowed to mature under grow lights and supplemented heat.
SHU = Scoville Heat Units